Vermicelli Recipe

Ingredients:

Unsalted Butter 1 spoon

Onions

Vermicelli

Tomatoes

Peas

Cumin Seeds

Corriander Powder

Salt

Water

Directions:

Melt the unsalted butter on a heated pan.

Next, pour onions onto the pan.

Then, add Vermicelli.

After the Onions start to turn brown, add Tomatoes, Peas, Cumin Seeds, Corriander powder, and Salt.

After you mix all of it together, add 1/2 cup water and put a pan or a covering on the top with

the gas at a low temperature and leave it for 5 minutes.

After all the water is sucked up by the Vermicelli,

mix it all up and it's ready to serve!