Ingredients:
Unsalted Butter 1 spoon
Onions
Vermicelli
Tomatoes
Peas
Cumin Seeds
Corriander Powder
Salt
Water
Directions:
Melt the unsalted butter on a heated pan.
Next, pour onions onto the pan.
Then, add Vermicelli.
After the Onions start to turn brown, add Tomatoes, Peas, Cumin Seeds, Corriander powder, and Salt.
After you mix all of it together, add 1/2 cup water and put a pan or a covering on the top with
the gas at a low temperature and leave it for 5 minutes.
After all the water is sucked up by the Vermicelli,
mix it all up and it's ready to serve!
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