How To Make Scrambled Eggs!

Ingredients:

Unsalted Butter

2 Eggs

Salt and Pepper

1 Tablespoon Milk

Directions:

1. Melt the unsalted butter on a heated pan.

2. Take a separate bowl and mix the eggs, milk, and salt and pepper.

3. Add the egg mixture to the buttered pan and mix.

4. Mix it until you want it to be chunky and soft or a little thick.